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A citrus fruit native to East Asia. It is a variety of Bitter Orange. It looks a bit like a small grapefruit with an uneven skin, and can be either yellow or green depending on the degree of ripeness. Yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of Mandarin orange. It is rarely eaten as a fruit, though in the Japanese and Korean cuisines its aromatic zest (outer rind) is also used to garnish some dishes, and its juice is commonly used as a seasoning somewhat like the way a lemon is used in other cuisines. (from Wikipedia)

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